January foods

The boys have been expected to do something creative each day during the holidays. Quite often, especially for Sebastian, this has been cooking.

Above is his orange trifle – using a cake he made specially, left over orange custard from eclairs, jelly and meringues he also made. It was pretty delicious.

Sebastian also helped out with dinner, cooking collaboratively with James. For our fish, he whipped up a leek and cream sauce.

We did some late night cooking together. I was preparing pork for slow roasting in milk, he was testing out a hot cross bun recipe (it wasn’t the best).

I attempted to get in on the act and make chocolate pavlova – it didn’t really work well, but it tasted good anyway.

Zac decided he would get ambitious – after helping Sebastian with eclairs last week, he cooked his own from scratch, including the choux pastry and custard for filling. They were impressively good.

Sebastian also whipped up another delicious lemon tart. I could get used to all this cooking.

Small boys who cook

I must say it is rather nice to come home to dinner and dessert prepared by the small (well, not so small any more) ones.

Tonight Sebastian whipped up some Texan chilli beef for dinner.

It was pretty delicious.

He and Zac also worked together to make eclairs, filled with orange custard. Sebastian sis the paatry work and Zac helped him out with the rest.

Fabulous!

One week down in 2017

This year I am not going to keep myself to a daily or weekly blogging schedule – somethinged life just get away from me. So sometimes it will be daily and sometimes weekly and sometimes less often. If you really want to see an every day perspective check out fralafontaine on instagram.

It was a good first week of the year though – starting as uaual with Jasmin’s birthday celebrations, including seeing Lala Land.

Sebastian baked.

Zac busked.

Mum and Dad visited for a few days and hung out with the boys during the days while James and I worked. We played games, ate out and in, drank wine, exchanged presents and enjoyed being together.

Sebastian and James tried out new cooking methods and we got delicious tempura as a result.

I spent some quality time with George.

And we went to Ikea and tried to infuse dinner with a touch of the Scandinavian.

And there is always time for a sunset walk.

Happy 2017 everyone!

 

  

A year in the life 2016 #335a: Christmas concert

Zac played at his cello teachers’ Christmas concert – very well. His cello playing has really come on this year.

Jude and I went to listen.

A year in the life 2016 #301: quiet Sundays on the couch

This is how to Sunday.

A year in the life 2016 #300: Halloween

So I went to Jasmin’s annual Halloween party as the scariest thing I could think of – a Trump supporter.

Jude was a smurf and Zac was Thompson, or maybe Thompson.

We were all out dressed by Rachel as a suffragette.

While the hostess was rather intimidating.

Jude got a bit scarier.

Zachary, more civilised.

And a lovely time was had by all.

A year in the life 2016 #298: riding the sheep

This is what happens during night time poke hunts in the city.