January foods

The boys have been expected to do something creative each day during the holidays. Quite often, especially for Sebastian, this has been cooking.

Above is his orange trifle – using a cake he made specially, left over orange custard from eclairs, jelly and meringues he also made. It was pretty delicious.

Sebastian also helped out with dinner, cooking collaboratively with James. For our fish, he whipped up a leek and cream sauce.

We did some late night cooking together. I was preparing pork for slow roasting in milk, he was testing out a hot cross bun recipe (it wasn’t the best).

I attempted to get in on the act and make chocolate pavlova – it didn’t really work well, but it tasted good anyway.

Zac decided he would get ambitious – after helping Sebastian with eclairs last week, he cooked his own from scratch, including the choux pastry and custard for filling. They were impressively good.

Sebastian also whipped up another delicious lemon tart. I could get used to all this cooking.