Further experiments in baking

Sebastian decided to make some “pineapple” buns, which, to my surprise, contained no pineapple. The name relates more to their appearance.

They have two levels of baking. Buns which had to proof…

…and a biscuit -like top.

Baked up, they look like this

And tasted delicious.

Beach holiday week

Nothing like a week at the beach to relax and recharge and live the Australian dream. We swapped houses with John and Jackie for a week in Merimbula.

The boys spent time boogie boarding when the surf was appropriate.

I actually gave it a go at the end of the week and was delighted to actually do it effectively for the first time in forever. I guess that means more boogie board tome for me in the future.

We also spent a lot of time at Mitchies Jetty, taking advantage of the calmer waters for swimming and other things.

There was a lot of jumping from the jetty. Here is Sebastian doing some sort of flip.

There was also stand up paddle boarding and kayaking to be done.

Jude and Zac managed to get themselves sunburnt through poor sunscreen application, so Sebastian, James and I went shopping then walked the boardwalk.


We had a visit to Magic Mountain to do the tree climb. I spent the entire time mildly terrified and eventually had yo be rescued when I found an obstacle my brain just would not let me climb. I did regain some dignity by being told I was less terrified than most people they rescued and managed to abseilung down on the first go. There are no photos of this event.

There were a number of other activities undertaken. Jude created a paininting for his Ga.

Sebastian baked a cake, but didn’t quite crack the sponge.

Ribs got eaten.

As did icecreams.

And, of course, there was sleeping in.

It was a lovely break, all in all.

And then it was time to drive home.

January foods

The boys have been expected to do something creative each day during the holidays. Quite often, especially for Sebastian, this has been cooking.

Above is his orange trifle – using a cake he made specially, left over orange custard from eclairs, jelly and meringues he also made. It was pretty delicious.

Sebastian also helped out with dinner, cooking collaboratively with James. For our fish, he whipped up a leek and cream sauce.

We did some late night cooking together. I was preparing pork for slow roasting in milk, he was testing out a hot cross bun recipe (it wasn’t the best).

I attempted to get in on the act and make chocolate pavlova – it didn’t really work well, but it tasted good anyway.

Zac decided he would get ambitious – after helping Sebastian with eclairs last week, he cooked his own from scratch, including the choux pastry and custard for filling. They were impressively good.

Sebastian also whipped up another delicious lemon tart. I could get used to all this cooking.

Small boys who cook

I must say it is rather nice to come home to dinner and dessert prepared by the small (well, not so small any more) ones.

Tonight Sebastian whipped up some Texan chilli beef for dinner.

It was pretty delicious.

He and Zac also worked together to make eclairs, filled with orange custard. Sebastian sis the paatry work and Zac helped him out with the rest.

Fabulous!

A year in the life 2016 #292: more baking

Despite the confines of the apartment kitchen, Sebastian seems to have gotten back into his baking groove, here making blueberry muffins. None of us are complaining. 

A year in the life 2016 #290: m&m biscuits

Sebastian decided to so some baking with  m&ms and so we all got to eat cookies as a result.

Rainbow cakes

2016-03-12 14.59.34For some time now Sebastian had a high concept idea for cupcake decoration with rainbows. Today he finally put it into action. The base – royal icing dyed blue.

2016-03-12 15.13.10For clouds, piped whipped cream. And then the rainbow. Delicious2016-03-12 21.22.36 and pretty.