Further experiments in baking

Sebastian decided to make some “pineapple” buns, which, to my surprise, contained no pineapple. The name relates more to their appearance.

They have two levels of baking. Buns which had to proof…

…and a biscuit -like top.

Baked up, they look like this

And tasted delicious.

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Beach holiday week

Nothing like a week at the beach to relax and recharge and live the Australian dream. We swapped houses with John and Jackie for a week in Merimbula.

The boys spent time boogie boarding when the surf was appropriate.

I actually gave it a go at the end of the week and was delighted to actually do it effectively for the first time in forever. I guess that means more boogie board tome for me in the future.

We also spent a lot of time at Mitchies Jetty, taking advantage of the calmer waters for swimming and other things.

There was a lot of jumping from the jetty. Here is Sebastian doing some sort of flip.

There was also stand up paddle boarding and kayaking to be done.

Jude and Zac managed to get themselves sunburnt through poor sunscreen application, so Sebastian, James and I went shopping then walked the boardwalk.


We had a visit to Magic Mountain to do the tree climb. I spent the entire time mildly terrified and eventually had yo be rescued when I found an obstacle my brain just would not let me climb. I did regain some dignity by being told I was less terrified than most people they rescued and managed to abseilung down on the first go. There are no photos of this event.

There were a number of other activities undertaken. Jude created a paininting for his Ga.

Sebastian baked a cake, but didn’t quite crack the sponge.

Ribs got eaten.

As did icecreams.

And, of course, there was sleeping in.

It was a lovely break, all in all.

And then it was time to drive home.

One week down in 2017

This year I am not going to keep myself to a daily or weekly blogging schedule – somethinged life just get away from me. So sometimes it will be daily and sometimes weekly and sometimes less often. If you really want to see an every day perspective check out fralafontaine on instagram.

It was a good first week of the year though – starting as uaual with Jasmin’s birthday celebrations, including seeing Lala Land.

Sebastian baked.

Zac busked.

Mum and Dad visited for a few days and hung out with the boys during the days while James and I worked. We played games, ate out and in, drank wine, exchanged presents and enjoyed being together.

Sebastian and James tried out new cooking methods and we got delicious tempura as a result.

I spent some quality time with George.

And we went to Ikea and tried to infuse dinner with a touch of the Scandinavian.

And there is always time for a sunset walk.

Happy 2017 everyone!