A year in the life 2016 #268: dinner by the ocean

We went to dinner at a lovely restaurant on the beach called Cala. Saw the sun set in the taxi there and arrived at twilight.

Some fabulous seafood to be had, but of course we started with a pisco sour.

The tuna coconut ceviche was the house speciality and it was amazing – delicious, melt-in-the-mouth.

And the seafood platter wss stunning.

The main course didn’t quite live up to the entrees – slightly too salty – but it still looked good and the prawns were great.

Finished off with a gin, mint and berry slushie for dessert.

I highly recommend Cala if you are ever in Lima.

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