A year in the life 2016 #264: from here to there

Another spectacular view flying into Sydney, this time on my way to a much longer flight – to Peru via Chile.

I had time for my favourite travelling thing – breakfast and mimosa at the Sydney First Class Lounge.

Then a very long flight. And crossing the dateline made it a very long day also.

But once I arrived in Lima and got to my hotel, I learned that Peru is a big foodie place, and managed to stay up to try out the restaurant at the hotel.

This was not the last ceviche – the very traditional Lima dish – I would encounter. Not by a long way!

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