The deliciousness of Japan and Korea

2016-03-01 12.16.48I got to do a lot of eating whilst in Japan and Korea, which is a good thing because there are a lot of good things to eat.

2016-02-29 17.26.47I was excited to find in Tokyo a special Spring Edition Cherry Blossom Red Bull.

 

Beautifully put together bento boxes have always been one of my favourite things: this is what we got for lunch on Monday.

Dinner on Monday was magnificent. At the beautiful Tofuya Ukai restaurant in the shadow of the Tokyo Tower we ate 9 or so courses of delicious Japanese food. One of them was so delicious I ate it all before I remembered to photograph it.

2016-02-29 22.25.30Here is Katherine (our minister counsellor from Beijing and friend) and me outside the restaurant after all that deliciousness.

2016-03-01 07.50.55One of the more spectacular versions of French toast I have ever been served. Appropriate as I was eating in the 33rd floor of our hotel with a similarly spectacular view of Mt Fuji in the distance.

Dinner on Tuesday was not quite as amazing as dinner on Monday, but we did find a lovely little place and eat some delicious Korean-style BBQ, cooked ourselves at the table.

Another amazing lunch with an even more beautiful bento. It is hard to concentrate on business when the food is this good. The sashimi, in particular, was meltingly fresh.

Then off to Korea for Korean Korean BBQ. Fabulous. I missed the first couple of meals we had in Korea which, as usual for Korea, did involve endless, uncountable courses – some of which were of very odd foods.

2016-03-04 12.55.16A glimpse of our final lunch in Seoul. I did turn down the vibrant dark green seaweed soup, and one of our party did count 80 plates on the table at one point in time. Dishwashers in Korea must get a real workout.

 

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