Atlas: Vietnam

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Another opportunity for international cuisine, this time Vietnam.

As usual the food was excellent – and the hot weather led to the appropriate background atmosphere.

We started with rice paper rolls and then Rachel fulfilled her role of bringing us the dumplings of the world with a delightful steamed Vietnamese version.

From there it was to a profusion of food including a roast chicken, BBQed chicken and chilli and lemongrass chicken, rice pancakes with prawns other deliciousness and caramel pork.

Dessert featured coconut creme caramel and chocolate fudge.

Yum!

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